1 Our kaimahi prepare kai based on individual class orders. These are needed every morning around roll call to ensure we provide the correct amount of kai. Orders can be emailed in via the template provided. Dietary requirements for each student can be recorded on the template and is the responsibility of Kaiako.
Nutritious menus are created with collective guidance from the Heart Foundation, tauira , staff and whanau within all of the kura we supply. All menus meet the nutritional guidelines set by the Ministry of Education for all suppliers of Ka Ora Ka Ako. If you would like more information about the nutritional guidelines, please clink on the link below.
We provide visual menus each term that are available for viewing online and in kura. Our
menus reflect the seasons and include produce we grow in our Training Program gardens.
We endeavour to support our existing ethos for hungry learners to engage in positive relationships with healthy, nutritious kai and seek to eliminate the stigma around those tamariki with food insecurities.
Koha Kai is committed to ensuring we can safely provide lunches to tauira who live with restrictive dietary requirements. Our menus are easily adaptable and currently include alternatives for Vegetarian, Gluten Free, Dairy Free, Egg Free, Halal as well as Legume Free.
If you have any queries regarding dietary requirements for your tamariki, please don’t hesitate to contact Koha Kai at email@example.com.